Dinner:
| MALAYSIAN CHICKEN CURRY IN COCONUT MILK | |
1 chicken, cut into chunks 1 tbsp. chili powder 2 tbsp. curry powder 1 tbsp. paprika 1 tsp. cumin 3 cloves garlic, chopped 2 onions, chopped 2 tomatoes, roughly chopped 1/2 cup chopped cilantro 2 tbsp. oil 1 bay leaf 1 lb. potatoes, peeled and cut into chunks 1 cup coconut milk 3 cup water Salt and pepper to taste Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices and stir together well. Add the potatoes. Let cook until chicken and potatoes are tender. Add the remaining ingredients. Adjust seasoning and serve with steamed rice. | |
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